Baking cookies is a joy, but getting them just right—crisp edges, chewy centres, or whatever you crave—takes a little know-how. Whether you’re whipping up classics or something like my Spiced Honey Anzac Biscuits these cookie baking tips will level up your game. Here are my top five secrets to perfect cookies every time!
1. Measure with Precision
Cookies live or die by their ingredients. A digital scale is your best friend—100 grams of flour is always 100 grams, unlike a packed or loose cup. This ensures your dough isn’t too dry or sticky. For tiny amounts like salt, stick to measuring spoons. Check out more essential baking tools to get started!
2. Chill Your Dough
Don’t skip this step if the recipe calls for it! Chilling dough for 30 minutes stops cookies from spreading too much in the oven. It also deepens the flavour—think richer, more caramelised notes. My cookie recipes often call for this trick, and it’s a game-changer.
3. Know Your Butter
Room-temperature butter (soft but not melted) is key for creaming with sugar—it traps air for that ideal texture. Too cold, and your cookies get dense; too warm, and they flatten. Test it: your finger should dent it without sinking through. It’s a must for any baking technique worth mastering.
4. Time It Right
Oven timing decides texture. Want chewy cookies? Pull them out when the edges are set but the centres look slightly underdone—they’ll firm up as they cool. For crispier bites, add a minute or two. Experiment with your favourites from Just Cookies and Cakes to find your sweet spot.
5. Cool Properly
Resist the urge to dig in straight from the oven! Let cookies cool on the tray for 5 minutes to set, then move them to a rack. This prevents soggy bottoms and keeps them tender. It’s a simple step that makes all the difference in cookie baking success.
Bonus: Practice Makes Perfect
These cookie baking tips are a starting point—tweak them to suit your oven and taste. Love a spiced twist? Try my White Chocolate Macadamia Cookies and see how these tricks shine.
