Today, I’m thrilled to share with you my Easy Cream Cheese Frosting Recipe. It’s a fabulous addition to my cakes, and honestly, it’s kind of a game-changer for your baking adventures!
The Ingredients That Make My Easy Cream Cheese Frosting Recipe Work
1. Cream Cheese
Let’s start with the star of the show—cream cheese! Cream cheese adds that superb tanginess and creamy texture that makes every bite perfect. It’s what sets this frosting apart from the typical buttercream and gives your cakes that perfect balance of sweet and savoury.
2. Unsalted Butter
Next up is unsalted butter. I always choose unsalted because it allows me to control the saltiness of my frosting and lets the sweetness shine through. When whipped together with cream cheese, it creates a smooth and fluffy consistency that’s absolutely irresistible. Plus, who doesn’t love that rich buttery flavour?
3. Icing Sugar
Now, let’s talk about icing sugar. Also known as powdered sugar, this ingredient is a must for that smooth, sweet finish. It dissolves easily into the mixture, ensuring your frosting is silky and spreadable. I generally start with a moderate amount, tasting as I go, to hit that perfect level of sweetness. After all, no one wants a frosting that’s too sweet!
3. Vanilla Extract
For a little flavour boost, I always add a splash of pure vanilla extract. It enhances the overall taste of the frosting and adds that warm, inviting aroma. Vanilla is a classic pairing with cream cheese, and it only makes this frosting more enjoyable.
Lastly, Putting It All Together
Now that we’ve covered why I love each ingredient, let’s whip this frosting up! Simply beat together the cream cheese and unsalted butter until they’re fluffy and well-combined. Gradually add in the icing sugar, followed by the vanilla extract. Keep mixing until it’s smooth and creamy. I like to taste it at the end and add a little pinch of salt to balance the flavours.
Final Thoughts
This cream cheese frosting is no ordinary icing; it’s a dreamy, delicious addition that will enhance any cake, or cupcake you choose. Whether you’re frosting a carrot cake, a red velvet cake, or just spreading it on some delicious brownies, this recipe will take you to the next level.
So next time you’re gearing up for a baking project, give my easy cream cheese frosting a try. I promise you won’t regret it!
Generously covers a 2 layer 20cm (8inch) cake.
Ingredients
250g cream cheese, at room temperature
60g unsalted butter, at room temperature
260g icing sugar, sifted
1 tsp vanilla extract
Pinch of salt
Directions
Beat the cream cheese and butter until smooth.
Add half of the icing sugar and beat until combined. Mix in the vanilla then add in the remaining icing sugar beating until light and fluffy.
Taste test, and add a pinch of salt to balance the sweetness.
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